What are your favorite Japanese noodles? Today we’ll take a look at two popular Japanese noodles - Soba and Udon - and learn more about how these noodles are made, the difference in flavor, and how they are eaten.

READ: Soba vs Udon: What’s the difference?

Learn how to make Japanese Mayonnaise (Kewpie Mayo)—a wholesome spread that's tangy, sweet, and savory with a thick and luxurious consistency.

READ: How to Make Japanese Mayonnaise (Kewpie Mayo) マヨネーズ

Enjoy my recipe for Japanese Mille-Feuille Nabe with "a thousand layers“ of napa cabbage and pork belly slices in a hot pot of dashi broth.

READ: Mille-Feuille Nabe ミルフィーユ鍋

Learn how to make the perfect cup of Japanese green tea, from choosing the right water temperature to mastering steeping time.

READ: How to Make Japanese Green Tea

Five easy Japanese recipes for beginners, including miso salmon, oyakodon rice bowls, miso soup, cucumber salad, and Japanese curry.

READ: 5 Easy Japanese Recipes to Cook At Home

Warm up with rich and sweet Motsunabe, a tasty Japanese hot pot of plump beef offal, garlic chives, cabbage, and tofu in a savory miso broth.

READ: Motsunabe (Japanese Offal Hot Pot) もつ鍋

From daily sencha and nutty genmaicha to exquisite gyokuro, explore the different types of Japanese green tea and their unique profiles.

READ: Discovering Japanese Green Tea: Types & Flavors

Learn how to make California Roll sushi at home filled with creamy avocado, sweet crabmeat, and crunchy cucumber. It's easier than it looks!

READ: California Roll カリフォルニアロール