Our favorite Passover-friendly sweets—including coconut macaroons, flourless chocolate cake, and a light and fluffy angel food cake—will impress everyone at your seder.

Williams Sonoma’s sale is packed with spring deals on our favorite kitchen gear. You can save up to 50% on Le Creuset Dutch ovens, Breville toaster ovens, Staub cocottes, and more.

Our favorite lamb recipes for the Easter table include an impressive crown roast of lamb and a slow-roasted leg of lamb rubbed with fragrant rosemary and garlic.

These crunchy, little sauerkraut balls are a beloved appetizer in Akron, Ohio. Savory pork loin, salty ham, and zingy sauerkraut are blended together, shaped into spheres and deep fried until creamy inside and crunchy outside.

We break down the differences and similarities between the two materials—and share our tested recommendations for both types of skillets.

Our list of editors' picks this month includes minimal-effort recipes, like Caesar deviled eggs, a savory carrot tart, and clay pot rice with silky chicken and mushrooms.

These tender sour cream and chive biscuits have just the right amount of tang, with plenty of allium flavor from fresh chives and garlic powder.

This taquero-style guacamole is pourable, creamy, and spicy with a fresh kick of cilantro. It’s closer to an avocado sauce than to a classic chunky guac. Spoon it over tacos, quesadillas, burritos, nachos, and more.

In Trenton, New Jersey, mustard pie is a local favorite. It's exactly what it sounds like: a fantastic slice of NJ pizza with the zip and heat of spicy brown mustard spread just below the cheese. Here's how to make your own.

In this collection of seven culinary travel guides, Serious Eats' food experts and recipe creators take you on highly personal tours of gastronomic destinations around the world. Grab your passport and let's go to Hong Kong, Kingston, Kuala Lumpur, Marrakesh, Rome, San Juan, and Santiago!

Our in-the-know culinary travel guide to the best things to eat in Hong Kong—plus recipes for making many of the city's most iconic dishes at home.

Our in-the-know culinary travel guide to the best things to eat in Italy's bustling capital—plus recipes for making many of the city's iconic dishes at home.

Our in-the-know culinary travel guide to the best things to eat in the beautiful Moroccan city of Marrakesh—plus recipes for making many essential Moroccan dishes at home.

Our in-the-know culinary travel guide to the best things to eat in San Juan—plus recipes for making many of the city's best dishes at home.

Our in-the-know culinary travel guide to the best things to eat in Chile's capital—plus recipes for making many quintessential Chilean dishes at home.

Our in-the-know culinary travel guide to the best things to eat in Jamaica's capital—plus recipes for making many essential Jamaican dishes at home.

Our in-the-know culinary travel guide to the best things to eat in Malaysia's capital city—plus recipes for making many Malaysian classics you'll find in the city at home.

This vegetarian riff on traditional Thai hor mok features butternut squash. It’s luxuriously creamy, with a light, airy texture similar to a French soufflé.

Our favorite chicken and vegetable recipes—including simple sheet-pan dinners, fully loaded salads, and single-skillet meals—are delicious and easy enough to whip up on a busy weeknight.

This mini food chopper packs a punch by chopping, blending, crushing, and puréeing all with one powerful blitz.

The best nonstick skillet you can get is the OXO ceramic nonstick pan. Right now, the trio is on sale for $76.

We scoured Amazon’s Spring Sale for last-minute deals. Some of the best discounts we found are on editor-favorite products from Vitamix, Breville, Lodge, and Le Creuset.

The Lodge cast iron skillet has been our favorite for years. It sears well, bakes evenly, and is on sale for just $14.

The bold flavors of chocolate and coffee shine through in this luxurious mocha tres leches cake.

Constructed from durable stainless steel with a highly effective vacuum seal, the Stanley Classic Legendary bottle is built to last.