Here's how to successfully freeze and bake scones for an anytime treat.

This risotto alternative made with farro is easy, satisfying, and so, so delicious.

This French pear and almond tart is easy enough to whip up on a weeknight—and elegant enough for a festive holiday party.

This tuna salad recipe uses labneh instead of mayonnaise and incorporates ingredients like quick-pickled onions, carrots, and dill to enhance the flavor.

This recipe is for just two thick, gooey, chocolate chip cookies. No special equipment is needed, and they take just 20 minutes from start to finish to make.

We tested the Wacaco Picopresso for over six months, pulling espresso shot after espresso shot to test the portable espresso maker’s efficiency, consistency, and quality. It didn’t disappoint.

After sampling seven different eggnogs you're likely to find at your local supermarket, we crowned an overall winner we’d be happy to serve at our own holiday parties, plus a few other worthy contenders.

These little pecan pies triple-down on the pecan flavor in the crust, the filling, and as a topping. They're buttery, gooey, nutty, and ready for your holiday party.

My recipe for poached pears takes inspiration from the London fog, a beverage that consists of Earl Grey tea, vanilla syrup, and steamed milk. There’s no milk here, but there’s plenty of fragrant Earl Grey tea and a whole vanilla bean, which gives the poaching liquid a delicate floral flavor and subtle sweetness.

Red wine poached pears—poire à la Beaujolaise—are a classic French dessert that's easy to prepare but elegant enough for a dinner party.

Made with butter, sugar, eggs, and ground almonds, French pastry chefs use almond cream to fill tart shells, cookies, and croissants for a sweet, nutty bite.

With crispy edges and tender, slightly dense centers, bacalaitos, Puerto Rican fried salt cod fritters, are a great snack or appetizer to feed a crowd.

These French slice-and-bake cookies are rich, sweet, buttery, and perfect for the holidays or any time of year.

With their green, white, and red stripes, rainbow cookies are meant to look like little Italian flags. The multicolored layers are flavored with almond paste and stacked together between thin layers of jam, then topped with rich dark chocolate.

Baltimore’s Beloved cake-like cookies are piled with thick, fudgy chocolate icing—the thicker the better.

Thank your holiday hosts this season with tested favorites like an OXO garlic press or Lodge cast iron skillet. We gathered 8 useful hostess gifts that are all under $25.

These tender, fluffy biscuits with a crispy crust are literally swimming in a pool of butter. They've been a Southern specialty for years, but have recently gained a wider online fan base because they're so simple to whip up at home. Make them for a holiday brunch and then watch these buttery biscuits disappear.

To give every bite of this roast pork loin plenty of flavor, we butterfly and coat its interior with a potent pancetta, garlic and herb blend, then roll it, tie it, and reverse sear it for an impressive holiday-worthy centerpiece.

Potato pancakes require extreme efforts for proper moisture removal. But with this easy trick, we can get away with just a little less effort.

A warm drink of citrus, black tea, and warm spices, Southern friendship tea—aka Russian tea—is tangy, robust, and perfect for a cold winter’s morning or a festive holiday party.

These slightly sweet fried cakes with a golden crust are enjoyed across the Caribbean as a snack or a side to a savory main.

“Sablé,” which means “sand” or “sandy” in French, refers to the dough’s crumbly texture when baked. Here's how to make the dough and turn it into a tart shell for an elegant dessert.

These tender brown sugar shortbread cookies are rich and buttery, with a savory kick from just the right amount of salt.

You need the right pots and pans to cook a big meal. Here are the kitchen tools, cooking utensils, and gadgets you need to host a holiday dinner.

After tasting 19 different hot chocolate mixes, we crowned an overall winner we’d be happy to sip on the night before Christmas (or any other night!), plus other worthy contenders.