- A Simple Shrimp Salad to Welcome Summer
Mark Bittman’s spicy shrimp salad with mint, a recipe from 1998, still packs a fresh, lemony punch.
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Pub Date: 18 May 2025 | 10:00 am
- Jonnie Boer Dead: Michelin Star Chef Was 60
Long before the New Nordic movement, he saw the value in humble ingredients. So did anyone who ate at De Librije, his acclaimed restaurant in the Netherlands.
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Pub Date: 17 May 2025 | 10:56 am
- The Perfect Cake for Those First Berries
Dorie Greenspan’s blueberry crumb cake is a delightful vehicle for the summer’s first (or the freezer’s standby) blueberries.
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Pub Date: 17 May 2025 | 10:00 am
- Why You Should Add Sotol to Your Bar Cart
The traditional spirit tells the story of wherever its plant source has grown across the deserts and forests of Northern Mexico.
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Pub Date: 16 May 2025 | 11:57 am
- Burgers, Jerk Ribs, Chicken Plus More Grilling Recipes
Gather and prepare your gear now for an excellent summer of grilled hamburgers, jerk ribs, cabbage wedges, yakitori, soy-basted chicken thighs. …
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Pub Date: 16 May 2025 | 10:00 am
- Craving Quinoa Salad?
And make this assertively seasoned quinoa salad, a lemony farro salad with goat cheese and mint, and a soothing miso-mushroom barley soup.
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Pub Date: 16 May 2025 | 9:50 am
- What Has All This Restaurant Food Done to My Gut?
Worried about the health hazards of my work as a critic, I tried a gastrointestinal testing service. The results offer insights for frequent diners.
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Pub Date: 16 May 2025 | 9:14 am
- Where to Eat: Kitsch Is King
It’s hard to be in a bad mood when you’re drinking a frozen margarita with a flamingo straw.
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Pub Date: 15 May 2025 | 3:00 pm
- Chickpea Noodle Soup Is Perfect for Colds
Ali Slagle’s chickpea noodle soup is soothing, satisfying and built on pantry staples (because you’re not going to the store right now).
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Pub Date: 15 May 2025 | 2:34 pm
- Why Restaurants Are Moving to OpenTable
With backing from Visa, the reservations platform is staking its claim on in-demand restaurants and paying them handsomely to jump ship from Resy.
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Pub Date: 15 May 2025 | 2:06 pm
- These Easy Chicken Kebabs Are Perfect for a Picnic
Whether you enjoy these inside or outside, be sure to do so with a smattering of simple, summery salads.
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Pub Date: 15 May 2025 | 1:46 pm
- ICE Enforcement in Restaurants: What to Know
Immigration agents’ visits to Washington restaurants have raised questions about what’s happening and who is affected. Here are some answers.
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Pub Date: 15 May 2025 | 12:22 pm
- Chicken Cutlets for Spring
Cybelle Tondu’s new recipe combines crispy-edged chicken cutlets with tender lettuce, sweet peas, salty prosciutto and a buttery pan sauce.
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Pub Date: 15 May 2025 | 11:41 am
- The Dynamo Room Conjures Classic New York Next to Madison Square Garden
Farzi opens a New York location for Indian fare, the Frick Collection gets its first restaurant and more news.
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Pub Date: 13 May 2025 | 11:36 am
- How to Cook Restaurant-Style Chicken at Home
Let the chicken cook itself, then turn the drippings into a savory lime butter sauce, Eric Kim writes.
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Pub Date: 13 May 2025 | 10:19 am
- Meals for Maycember
The end of spring can bring a flurry of activities for both children and parents. These five dinners are fast to make and great to prep ahead of time.
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Pub Date: 13 May 2025 | 10:00 am
- Eggplant Fatteh Makes Leftovers Feel Like a Feast
Fatteh, a layered, adaptable dish popular across the Arab world, makes whatever you have on hand feel especially abundant.
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Pub Date: 12 May 2025 | 12:22 pm
- Quick One-Pan Crispy Halloumi Recipe
Crispy halloumi, specifically, nestled into blistered cherry tomatoes and velvety white beans for a speedy one-pan supper.
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Pub Date: 12 May 2025 | 10:00 am
- Ozempic Comes for the Group Dinner
As the use of GLP-1s soars in popularity, diners are wrestling with new restaurant etiquette dilemmas — and adjusting accordingly.
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Pub Date: 12 May 2025 | 9:40 am
- Birdie G’s Chef Has a Love-Hate Relationship With Customers’ Favorite Burger
The American classic gets diners in the door, but it can also be a real pain point for the restaurant.
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Pub Date: 12 May 2025 | 8:31 am
- Why Marcella Hazan Is Still Teaching Us How to Cook Italian
Pete Wells explores how the revered cookbook author changed the way Americans think about the cuisine.
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Pub Date: 11 May 2025 | 7:46 pm
- Wines by the Glass: How Some Restaurants Do It Right, and Why
For many restaurants, the wine list is a lost opportunity. But here is how a good one can help wine appeal to new audiences.
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Pub Date: 8 May 2025 | 4:02 am
- Welcome to Reno, the Mighty Mecca of All-You-Can-Eat Sushi
The bottomless-sushi restaurant is a frugal, flamboyant basic in this Nevada casino town. Can it survive in a time of rising prices?
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Pub Date: 6 May 2025 | 4:01 am
Dining & Wine News NY Times
