- How Trump’s Tariffs Will Impact Wine Drinkers and Producers
American consumers are likely to see fewer choices on the shelves, and small producers may be the hardest hit.
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Pub Date: 3 April 2025 | 3:49 pm
- Easter Eggs Are So Expensive Americans Are Dyeing Potatoes
With costs high and supplies short, people are getting creative with Easter egg traditions.
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Pub Date: 3 April 2025 | 3:39 pm
- More Grocery Stores That Are Also Great Restaurants
It’s round two back at markets that have the best prepared foods for the days you’re not quite feeling restaurants.
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Pub Date: 3 April 2025 | 3:00 pm
- This South African Dessert Is the Cake for Right Now
Custard-soaked malva pudding, a beloved South African treat, is the cake for right now.
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Pub Date: 3 April 2025 | 1:47 pm
- Bread for Dinner Recipes
And with these crouton-heavy salads, hearty dips and easy-enough pizzas, I can.
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Pub Date: 3 April 2025 | 12:00 pm
- Sticky Toffee Pudding Only Takes 10 Minutes
Ali Slagle’s genius recipe for microwave sticky toffee pudding takes only 10 minutes, from start to finish.
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Pub Date: 3 April 2025 | 10:00 am
- The Daiquiri Demands More Respect
The ice-cold Cuban cocktail is revered by bartenders. So why don’t they sell more of them?
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Pub Date: 3 April 2025 | 8:53 am
- Five Ingredients, Five Stars, No Joke
Garlicky Alfredo beans are “outrageously good.”
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Pub Date: 2 April 2025 | 12:37 pm
- Cooking with Meghan Markle, the Duchess of Sussex, in Her Montecito Kitchen
Cooking with the Duchess of Sussex as she navigates her rebrand from recovering royal to domestic goddess.
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Pub Date: 2 April 2025 | 11:25 am
- Two Beautiful Spring Recipes From Meghan, Duchess of Sussex
Her spring garden pasta salad and layered vanilla pudding are simple yet stylish.
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Pub Date: 2 April 2025 | 10:00 am
- Huset Pops Up at the Standard, East Village, With Flavors From Mexico City
Hakata TonTon serves hot pot at Cha Kee, a new shop focuses on the bureka and more restaurant news.
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Pub Date: 2 April 2025 | 9:41 am
- Steak Fries: Deservedly Reviled or Underappreciated Edible Spoons?
They may be America’s least popular fry, but some chefs are still devoted to them.
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Pub Date: 1 April 2025 | 6:35 pm
- The Revolving Restaurant Is Back Again (and Again)
Long considered a midcentury novelty, rotating restaurants are spinning back to life in cities across the United States.
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Pub Date: 1 April 2025 | 7:46 am
- Can the Army Make Food Its Soldiers Want to Eat?
Robert Irvine has been enlisted to overhaul the dreary mess hall menus that drive many soldiers to less-healthy choices.
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Pub Date: 31 March 2025 | 2:13 pm
- Roasted Salmon Recipe for Spring
The peas are fat and sweet, the radishes are small and peppery. It’s time for this Kay Chun stunner.
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Pub Date: 31 March 2025 | 10:00 am
- How to Pack a Cheaper, Healthier and Better Lunch
Be a better “bring your lunch to work” person with these expert tips.
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Pub Date: 31 March 2025 | 9:50 am
- Chicken Cobbler Is an Easier Potpie
Mark Bittman’s classic recipe turns a little chicken (just two boneless thighs) and a lot of vegetables into a cozy Sunday dinner.
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Pub Date: 30 March 2025 | 10:00 am
- Easy and Elegant Olive Oil Cake
Especially not Samantha Seneviratne’s five-star olive oil cake, which is “elegant, easy and frugal.”
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Pub Date: 29 March 2025 | 10:00 am
- Elon Musk Has a Chef for His Tesla Diner
Eric Greenspan, a developer of delivery-only restaurants, is reported to be the choice as the company faces political blowback.
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Pub Date: 28 March 2025 | 2:40 pm
- ‘I’d Always Wanted to Make Biryani, and This Did Not Disappoint’
Naz Deravian’s reader-favorite chicken biryani is a beautiful weekend dish, its preparation a satisfying process with delicious results.
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Pub Date: 28 March 2025 | 10:00 am
- Celebrating Eid al-Fitr With a Couple Dozen Doughnuts
For some Muslim Americans, the best (and only) way to celebrate Eid al-Fitr is with a couple dozen doughnuts.
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Pub Date: 28 March 2025 | 9:44 am
- Why Is It So Hard to Find a Good Nonalcoholic Wine?
Extracting the alcohol from a wine can also remove richness and body from the finished product. But these 10 producers have cracked the code.
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Pub Date: 28 March 2025 | 4:03 am
- A Queens Bar Becomes a Beacon for Inspired Mexican American Food
Like the big cat that presides over this Ridgewood restaurant, Hellbender knows how to stretch — mixing late-night vibes with polished cooking.
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Pub Date: 25 March 2025 | 2:34 pm
Dining & Wine News NY Times
